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Summary

Thu Nov 22, 2012 - 87 weeks ago

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Line Cook

Job Description:Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:
Preparing high quality food items to order for our guests:
* Following recipe and presentation guidelines to meet or exceed guests'' expectations
* Coordinating food orders to support timely and efficient delivery to each table
* Ensuring proper food safety and sanitation standards to ensure guest safety
* Meeting special guest requests while ensuring same high quality standards

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