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Summary

Sun Oct 7, 2012 - 107 weeks ago

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Production

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests' craving for a Refreshing Seaside Dining Experience by:
Preparing portions and food items while:
. Following recipe guidelines to meet or exceed guests' expectations
. Stocking the alley and line with items needed to complete orders on time
. Ensuring proper food safety and sanitation standards to ensure guest safety

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