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Sun Oct 23, 2016 - 69 weeks ago

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Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by:

Preparing portions and food items while:

+ Following recipe guidelines to meet or exceed guests' expectations

+ Stocking the alley and line with items needed to complete orders on time

+ Ensuring proper food safety and sanitation standards to ensure guest safety