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Fri Oct 12, 2012 - 119 weeks ago

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Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:
Preparing portions and food items while:
. Following recipe guidelines to meet or exceed guests' expectations
. Stocking the alley and line with items needed to complete orders on time
. Ensuring proper food safety and sanitation standards to ensure guest safety