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Summary

Thu Mar 22, 2018 - 26 weeks ago

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Line Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:


Preparing high quality food items to order for our guests:



+ Following recipe and presentation guidelines to meet or exceed guests' expectations



+ Coordinating food orders to support timely and efficient delivery to each table



+ Ensuring proper food safety and sanitation standards to ensure guest safety



+ Meeting special guest requests while ensuring same high quality standards

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