Title: Nutrition Services Cashier
Location: IN-Bluffton (Fort Wayne region)
Prepare hot and cold food according to recipe and customer/patient counts. Responsible for the proper cleaning and sanitation of work station. Preparation of items for next day’s business and other duties as assigned.
Education:
* High school diploma or GED preferred
Experience:
* Previous experience as cook in a hospital or full service kitchen preferredPrimary Locaiton: IN-Bluffton (Fort Wayne region)
Organization: Bluffton Regional Medical Center