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Summary

Sat Apr 14, 2018 - 6 weeks ago

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Meat/Seafood Team Leader - 1703 Haggerty, Commerce MI 48390

Currently, Meijer is looking for a Meat/Seafood Team Leader. Plans, directs and supervises team members in the day to day operations of the meat/seafood department operations. Delivers exceptional customer service by managing operations and staffing. Manages meat/seafood department operations, suggests changes to inventory and pricing and purchases when needed. Monitors quality meat/seafood product. Is responsible for the department staff training, assignments and scheduling.


Key responsibilities include:


+ Responsible for scheduling, staffing selection, and hiring to achieve staffing needs

+ Promotes succession planning by providing career paths, identifying development needs for team members, and being involved with and accountable for promotion decisions

+ Documents and applies disciplinary actions and makes recommendations concerning discharge

+ Makes sure the customers are being taken care of and the meat conditions look great at all times.

+ Ensures the cleanliness of the meat/seafood department

+ Manages the inventory and pricing of meat/seafood products to achieve required margin and labor targets

+ Responsible for the profit and loss of the meat/seafood department

+ Provides consistent and great quality products and services

+ Ensures fresh and appealing displays and products by checking codes, rotating products, and removing out of date products

+ Ensures shrink goals are met

+ Maintains correct meat signage and pricing

+ Packages, weigh and price all merchandise

+ Ensures that all shelves and displays are properly stocked and front facing

+ Maintains back stock in good order

+ Follows and ensures team members comply with all applicable health and sanitization procedures

+ Adheres to safe work practices

+ Operates and sanitizes all meat and seafood equipment in a safe and proper manner

+ Answers department telephone calls and pages quickly with excellent telephone etiquette

+ Ensures all team members are appropriately trained and adheres to safe work practices

+ Collaborates with the Retail Specialist to ensure meat/seafood programs exceed customer expectations

+ Proper usage of the production planner and fresh dashboard


Qualifications:


+ Requires high school diploma or its equivalent

+ 4 years of related experience in the field

+ Demonstrated leadership ability

+ Demonstrated ability to butcher meat and knows what good cuts look like

+ Demonstrated knowledge of basic meat cooking procedures

+ Demonstrated ability to properly handle knives and other cutting equipment

+ Demonstrated ability to prioritize time and manage the time for others

+ Demonstrated ability to visually examine products for quality and freshness

+ Demonstrated ability to answer customer questions in a clear and service oriented manner

+ Demonstrated ability to conduct suggestive selling

+ Demonstrated ability to work safely

+ Successful completion of all required certifications

+ ServSafe Certification

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