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Summary

Sat Sep 5, 2015 - 50 weeks ago

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Part Time Line Cook

Job Description:
- Prepping lunch and breakfast ingredients, making hot and cold food items in an extremely fast-paced kitchen
- Washing dishes
- Days/Hours: Tuesday-Sunday, 7:30am-3:00pm (approximate hours)
- 25 to 30 hours a week, with growth opportunity
- Rate of pay: $10.50 an hr., with growth opportunity

Experience Needed:
- Restaurant kitchen experience preferred
- Own transportation and phone
- Ability to lift 50 lbs.
- Ability to stand for continuous amounts of time

Please apply in person Tuesday-Saturday, 8 am-3 pm with a current resume.

Thank you.

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