Breckenridge Hospitality Intermediate Cook - Full Time/Seasonal - Breckenridge, CO (4442)
ID 4442 - Posted 05/21/2012 - Food and Beverage - Seasonal - United States - Colorado - Breckenridge - One Ski Hill Place - Hospitality/National Parks

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Experience of a Lifetime.More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence.  One of our core values is providing an exceptional experience to our guests and to our employees.  An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
 
Breckenridge - Perfect Mountain. Perfect Mountain Town.  If you want to truly experience working in Colorado, Breckenridge definitely stands out from the rest.  Our authentic, Colorado town has over 200 restaurants, bars, and shops, so you're destined to find a good time in this unique, yet casual atmosphere.  A friendly, laid-back vibe blends in this 150-year old authentic Victorian mining town which is full of history, character and hundreds of places to shop, dine and people watch.
 
This is a great opportunity for a culinary professional to further their career in one of the most beautiful locations in the world!  One Ski Hill Place, a 5 star Rock Resort property in Breckenridge, Colorado, is seeking a Cook III for the dinner shift.  Job responsibilities include:
* Help put away food orders when they arrive
* Prepping for dinner service
* Setting up line for dinner
* Cooking food to order in a timely manner
* Willing to learn and adapt to the chefs standards and maintaining a passion for cooking
* Willing and able to work all kitchen stations as needed
* Assist in keeping up with culinary brand standards as directed by chef
 
Requirements:
* High school diploma
* Culinary degree/certificate - preferred
* Colorado drivers license
* Colorado food handlers permit
* Must be able to communicate in English, Spanish - preferred
* At least 1 year fine dining experience
* At least 2 years experience as line cook - preferred
* Previous hotel food and beverage experience
* Must be able to work independently as well as part of a team
 
Compensation: $11.94/hour