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Thu Jun 7, 2018 - 18 weeks ago

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Lead Line Cook / Full Time / Surf & Sand Resort / "$375 SIG

Lead Line Cook / Full Time / Surf & Sand Resort / "$375 SIGNING BONUS" * "$375 BONO POR TRABAJAR CON NOSOTROS" - Laguna Beach, CA

**Lead Line Cook / Full Time / Surf & Sand Resort / "$375 SIGNING BONUS" * "$375 BONO POR TRABAJAR CON NOSOTROS"**

+ Surf & Sand - Kitchens/Cooks/Stewarding

+ Laguna Beach, CA, USA

+ Hourly pay

+ Hourly

+ Full Time

_Medical, Dental, Vision Insurance, Life Insurance, 401K Plan, Paid Time Off, Compelmentary Meals, Uniforms, Tuition Reimbursement, Discount Programs._

JC Resorts has been a proven leader in the management and operation of golf and resort properties since 1971. Our diverse entities are united by the same authentic vision - MAKING MEMORIES. EVERY GUEST. EVERY TIME. That means impeccable service without stuffiness, attention to detail without stifling formality and comfortable accommodations without the trace of pretentiousness. We revel in the unique and offer a customized approach to maximize the performance individual properties while enhancing their distinctive character.

JC Resorts has an exciting opportunity for a customer focused, creative and passionate **Lead** **Line Cook / Full Time** with strong communication and multi-tasking skills. Based at the **Surf & Sand Resort** , this role is responsible to organized and prepare foods for restaurants while maintaining hotel standards for quality and quantity.

Splashes Restaurant, under Executive Chef Ronald Fougeray, has been awarded Trip Advisor's Certificate of Excellence and Open Table's Diner's Choice award.

**Please ask the Human Resources team about the "SIGNING BONUS" 949-376-2764**

***$125 Bonus paid after 30 days of employment + $125 after 90 days of employment + $125 after six months of employment

Surf and Sand Resort offers career advancement opportunities and excellent benefits including...

+ Medical, Dental, and Vision Insurance

+ Life Insurance

+ 401K Plans

+ Paid Time Off

+ Complimentary Meals

+ Uniforms

+ Tuition Reimbursement

+ Discount Programs


To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.

To assist, as directed, to train, schedule, support, review, and to maintain highest possible levels of employee morale and departement productivity.

To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible.

To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing pre-prepared foods.

To ensure that proper portions of meats, fish, and poultry, as specified, are served to each restaurant and banquet function.

To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.

To take daily inventory of all items in the meat walk-in and fish storage reach-in, and assist, as directed, to order stock.

To rotate food in refrigerator to minimize waste and spoilage.To promptly notify supervisor of product spoilage.

To maintain internal cleanliness of iceboxes.To assist, as directed, to order food supplies.

To follow all specifications to properly set up hot or cold line stations.

To communicate all guest requests to an appropriate supervisor in a timely and professional manner.

To follow all policies and procedures of JC Resorts LLC.To immediately report all suspicious occurrences and hazardous conditions.

To maintain the cleanliness and safety of work areas at all times.

To practice safe work habits at all times, to avoid injury to self and others.

To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment.

To attend all mandatory meetings as directed.

To perform other tasks, including cross-training, as directed.

**JOB KNOWLEDGE & EDUCATIONAL LEVEL:** Able to understand basic English, and to follow simple verbal directions. Must have basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Valid California driver's license required. Proof of personal automobile insurance coverage required. Hotel experience preferred.

**SKILLS AND APTITUDES:** Detail oriented. Organized and efficient. Learns quickly. Safety minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

**WORKING ENVIRONMENT:** Works indoors throughout shift in clean, well-lighted kitchen areas. Frequently works behind hot range. Makes occasional short trips to walk-in freezer and refrigerator. Kitchen may be moist, odorous, and warm from cooking foods. Kitchen floor is uneven, and may be slippery from moisture and grease. Business levels may require fast work pace.

**PHYSICAL DEMANDS:** Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes required to operate electric cart. Must be able to work under pressure.

Surf & Sand Resort / JC Resorts is an Equal Opportunity Employer M/F/D/V

**JC Resorts**

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