Job Descriptions:
SUMMARY OF POSITION: To effectively lead the Restaurant toward the attainment of agreed-upon goals and profits.
RESPONSIBILITIES:
* Ensure standards constantly check to see if product quality, service, speed and cleanliness standards are met.
* Insure restaurant is staffed properly and people are properly trained to do their jobs through effective use of training programs.
* Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment to company objectives.
* Insure that correct inventory levels are kept and all equipment is maintained in excellent condition through the use of approved vendors.
* Set an example by maintaining an excellent working knowledge and a high level of proficiency in the performance of all phases of restaurant operations and technology.
* Supervise in accordance with established performance and operating policies as set out in the Operations Standards Manual.
* Work with and motivate Team Members to perform up to their highest possible level of ability.
OTHER DUTIES:As assigned by management
Required Experience:
PHYSICAL REQUIREMENTS:
* 100 % Stand or walk.
* 80% Interact verbally with other restaurant positions.
* 75% Work at Approx. 36" table/stove and reach in approx. 36".
* 75% Reach (6" to overhead) bend, stoop and wipe.
* 60% Perform job at continuous high pace, under pressure, while maintaining quality & speed standards.
* 50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs
EXPERIENCE:
* Must be 16 years of age
* Must have reliable transportation to work
* Must have a telephone or other reliable method of communication with the restaurant
* Must be able and willing to work flexible hours, including opening and closing shifts
KNOWLEDGE, SKILLS, AND ABILITY:
* Valid Driver's License
* Strong interpersonal skills.
* Ability to work with others as a team
* Ability to meet performance standards
* Ability to take initiative and solve problems
Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications with the job.
Keyword: Restaurant Manager
From: Rosenfield Restaurants