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Summary

Sun Aug 27, 2017 - 12 weeks ago

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Line Operator - Assembly 3rd Shift

POSITION SUMMARY:


To ensure continuous and proper flow of product in a safe and efficient manner to meet maximum production; strip, quarter, inspect, and tote Canadian bacon; and relieve people for breaks. This entails setting up a process whereby people get as timely a break as possible. This is done in order to: Ensure continuous product flow with least amount of downtime and provide quality product to the lines.

PRIMARY RESPONSIBILITIES:


Top Service Position--fluff crust, put crust on table, rotate stock, fill circle dispenser, and complete audit sheets.

Crust Placing--put crust on circle. Will put crust and circle on belt when machine fails.

RA--put pep/bacon ends through RA, fill out audit trail sheets, and monitor machine settings and hopper level.

Meat Dumper--set up work area, keep meat in meat dumper, record audit information, and monitor machine settings and hopper levels.

Pep-O-Matic--keep machines full of pep sticks, record audit trail information, and work as pep inspector fixing pizzas.

Garnish Applicator--keep applicator full of garnish, record audit trail information.

Waste Removal and General Cleaning--sweep floors and put waste in proper container.

Relieve for breaks

Strip, quarter, inspect, and tote bacon.

Other duties as trained and assigned.


**Qualifications**

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:


High school education or GED


REQUIRED SKILLS:


Ability to read, write, and perform simple math calculations.


**The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran**


Category: Operations, Nestle USA

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