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Sun Aug 27, 2017 - 12 weeks ago

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Line Operator - Assembly 3rd Shift


To ensure continuous and proper flow of product in a safe and efficient manner to meet maximum production; strip, quarter, inspect, and tote Canadian bacon; and relieve people for breaks. This entails setting up a process whereby people get as timely a break as possible. This is done in order to: Ensure continuous product flow with least amount of downtime and provide quality product to the lines.


Top Service Position--fluff crust, put crust on table, rotate stock, fill circle dispenser, and complete audit sheets.

Crust Placing--put crust on circle. Will put crust and circle on belt when machine fails.

RA--put pep/bacon ends through RA, fill out audit trail sheets, and monitor machine settings and hopper level.

Meat Dumper--set up work area, keep meat in meat dumper, record audit information, and monitor machine settings and hopper levels.

Pep-O-Matic--keep machines full of pep sticks, record audit trail information, and work as pep inspector fixing pizzas.

Garnish Applicator--keep applicator full of garnish, record audit trail information.

Waste Removal and General Cleaning--sweep floors and put waste in proper container.

Relieve for breaks

Strip, quarter, inspect, and tote bacon.

Other duties as trained and assigned.



High school education or GED


Ability to read, write, and perform simple math calculations.

**The Nestle companies are equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran**

Category: Operations, Nestle USA