Job Description: Bakers perform the production functions of the department by making the product put out to sale for customers. They mix, scale and bake doughnuts, breads, cakes, sweet rolls, pastries and other baked goods. Bakers use professional equipment and ovens to make products. Learning challenge is developing baking proficiency with all products. This position requires ongoing judgment/decision making, math, Bakery equipment operation, exposure to heat, and standing. Position functions and work hours may vary according to business needs. All employees display and maintain in-stock conditions and fresh and appealing appearance throughout the department. They process fresh and frozen products. Each employee packages, prepares trays, weighs items to properly label, rotates product and removes out of code date products. Each employee cleans and sanitizes work areas in accordance with company standards and health department regulations. Responsibilities may differ by store.