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Fri Jan 19, 2018 - 8 weeks ago

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CHEF MANAGER / KANKAKEE, IL 1/17/18Illinois-Southern
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A Fresh Approach To Great Results.

Job Description:

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital. The Chef Manager will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for supervising hourly kitchen employees. You may assist with employee training and scheduling of hourly cooks and hourly staff. You may assist in monitoring payroll costs & overtime and will support the culinary direction of the Chef and adhere to all brand standards. May manage the department scheduling, discipline, and/or hiring. You may work with the Executive Chef or Chef in developing new menus and recipes and may be involved with ordering. The Chef Manager usually reports directly to the Executive Chef or Chef.

If you are a hands-on Culinary Professional seeking a position with a fantastic quality of life environment and growth opportunities, then you do not want to miss out on this great opportunity.

Join our team and be eligible for comprehensive medical and dental benefits, relocation assistance, a matching 401K plan, and many other benefits.


+ A.O.S. Degree in Culinary Arts or culinary certificate and required experience

+ Some progressive culinary/kitchen management experience, depending upon formal degree or training

+ Catering experience a plus

+ High volume, complex foodservice operations experience - highly desirable

+ Institutional and batch cooking experiences helpful

+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

+ Must be willing to participate in patient satisfaction programs/activities

+ ServSafe certified - highly desirable

+ Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.

Achieving leadership in the foodservice industryCompass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Career LevelMid Career (2+ Years Experience)SectorMorrison HealthcareAreas of InterestFoodservice - HealthcareEducationAssociate's Degree/2 Year CollegeLocaleIllinois-SouthernPreferred LanguageEnglish