Food Service Utility
Department: Food Services/Restaurant
Schedule: Part-Time
Shift:
Hours: Hours as assigned Job Grade 3
Job Details:
* GED or High School Diploma required
*
POSITION SUMMARY
Responsible for dishing and busing area tasks according to standard practices and procedures, cleaning, delivering, setting up, and other duties related to food services. Also responsible for some food prep and food sanitation practices. Participates in the performance improvement and quality assurance process of the department and hospital. Complies with departmental and hospital institutional standards
EDUCATION REQUIREMENTS
Required:
High school diploma or equivalent preferred

Preferred:
EXPERIENCE REQUIREMENTS
Required:

Preferred:
Health care or food service experience preferred
CERTIFICATIONS, LICENSES and/or REGISTRATIONS
Required:

Preferred:
Serve Safe certification preferred
OTHER REQUIREMENTS
Must communicate efficiently
-Interact cooperatively with peers, other managers and administrative staff
-Must have proper planning of the departments work to maintain quantitative aspects and standards
-Must be able to establish and maintain effective working relationships with all internal and external customers of VillageHospital
-Must be able to respond calmly and efficiently in crisis solutions