Chef ManagerLocation:McElhattan, PA
Build your career with the fastest growing national provider of restaurant management, catering and vending services to corporate clients, including top Fortune 500 companies. American Food & Vending, a third-generation family-owned company, is proud to be one of the largest independent corporate dining and vending service companies in the United States.
We are currently seeking candidates for the position of CHEF MANAGER. Candidates should have a combination of education and experience in culinary and management, with a minimum of 3 years industry experience in Healthcare, Education or Corporate dining services. A college degree is a plus, preferably in Restaurant Management or an accredited Culinary School.
As Chef Manager, you are responsible for food, labor and operating costs along with budget compliance in food cost analysis and forecasting. Also, you will supervise all cooking operations, manage work schedules, staff associates, and have full P & L responsibility. Candidates must enjoy working in a customer service environment as you will interact daily with our great customers.
We offer an outstanding compensation and benefits package for this position, including a company match 401K. A complete background check, including a drug test, is required.
To apply for this position, please send a resume and cover letter to:firstname.lastname@example.org« View all openings